| JCT. RTES. |
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RESTAURANT | ||
| 302 & 16 |
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| Home | Menu | Sports Lounge | Photos | Directions |
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We have been serving the best Chinese
cuisine in Carroll County for almost twenty years and we offer
casual dining in a relaxed atmosphere complete with oriental decor..
Please use the links at the
left
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| LUNCHEON SPECIALS - Served every day from 11:30 am to 3:00 pm | |||
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A. |
Pork Chow Mein, Pork Fried Rice |
$3.25 |
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B. |
Subgum Chow Mein, Pork Fried Rice |
3.25 |
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C. |
Egg Foo Young, Pork Fried Rice |
3.25 |
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1. |
Egg Roll, Pork Chow Mein, Pork Fried Rice |
4.45 |
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2. |
Egg Roll, Subgum Chow Mein, Pork Fried Rice |
4.45 |
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3. |
Chicken Wing, Pork Chow Mein, Pork Fried Rice |
4.75 |
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4. |
Chicken Wing, SubgumChow Mein, Pork Fried Rice |
4.75 |
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5. |
Chicken Fingers, Pork Chow Mein, Pork Fried Rice |
4.75 |
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6. |
Chicken Fingers, Subgum Chow Mein, Pork Fried Rice |
4.75 |
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7. |
Teriayaki Beef, Pork Chow Mein, Pork Fried Rice |
5.55 |
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8. |
Teriayaki Beef, Subgum Chow Mein, Pork Fried Rice |
5.55 |
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9. |
Pork Chow Mein, Egg Foo Young, Pork Fried Rice |
4.75 |
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10. |
Subgum Chow Mein, Egg Foo Young, Pork Fried Rice |
4.75 |
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11. |
Boneless Ribs, Pork Chow Mein, Pork Fried Rice |
4.75 |
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12. |
Boneless Ribs, Subgum Chow Mein, Pork Fried Rice |
5.25 |
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13. |
Spare Ribs, Egg Foo Young, Pork Fried Rice |
5.25 |
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14. |
Boneless Ribs, Egg Foo Young, Pork Fried Rice |
5.25 |
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15 |
Sweet and Sour Pork, Chicken Wings, Pork Fried Rice |
6.25 |
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16. |
Sweet and Sour Chicken, Chicken Wings, Pork Fried Rice |
6.25 |
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17 |
Egg Roll, Spare Ribs, Wings, Chicken Fingers, Pork Fried Rice |
7.45 |
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18. |
Egg Roll, Boneless Ribs, Wings, Chicken Fingers, Pork Fried Rice |
7.45 |
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19. |
Shrimp and Lobster Sauce, Chicken Wings, Pork Fried Rice |
6.25 |
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20. |
Beef with Mushrooms, Chicken Wings, Pork Fried Rice |
6.25 |
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21. |
Green Peppers with Steak, Chicken Wings, Pork Fried Rice |
6.25 |
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Teriyaki $1.35 extra each
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Lo Mein |
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Pork, Chicken or Vegetable Lo Mein |
5.25 |
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Pork, Chicken or Vegetable Lo Mein with Chicken Fingers |
6.25 | |
| More Luncheon Specials (served with Fried or White rice) | |||
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Beef or Chicken with Broccoli |
6.25 |
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Beef with Vegetables |
6.25 |
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Roast Pork with Vegetables |
6.25 |
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Hon Sue Yoke (Pork) |
6.25 |
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Moo Goo Gai Pan (Chicken) |
6.25 |
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Almond or Cashew Chicken |
6.25 |
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Sesame Chicken or Beef |
6.25 |
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Kung Bao Chicken |
6.25 |
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Orange Chicken or Beef |
6.25 |
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General Tsao's Chicken |
6.25 |
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Beef with Peking Sauce |
6.25 |
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Pork with Peking Sauce |
6.25 |
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Chicken with Peking Sauce |
6.25 |
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Shrimp with Peking Sauce |
6.25 |
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Beef with Garlic Sauce |
6.25 |
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Pork with Garlic Sauce |
6.25 |
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Chicken with Garlic Sauce |
6.25 |
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Shrimp with Garlic Sauce |
6.25 |
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Vegetarian Lunch Specials |
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Vegetarian Delight with Rice Noodles |
6.25 |
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Vegetarian Chicken with Mixed Vegetables |
6.25 |
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Fresh Mushroom with Mixed Vegetables |
6.25 |
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Fresh Mushroom with Curry Sauce |
6.25 |
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Fresh Mushroom with Tomato Sauce |
6.25 |
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Bean Curd Delight |
6.25 |
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Bean Curd with Mixed Vegetables |
6.25 |
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Bean Curd with Curry Sauce |
6.25 |
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Cashew Mixed Nuts |
6.25 |
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Garden Burger |
6.25 |
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Appetizers |
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Spring Roll |
1.25 |
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Crab Rangoon |
5.95 | |
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PuPu Platter for One |
9.45 | |
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PuPu Platter for Two: A special combination served with boneless ribs, Teriyaki, Egg Rolls, Fried Jumbo Shrimp, Chicken Wings, Crab Rangoon and Chicken Fingers ($8.45 for each additonal person) |
17.95 | |
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Fried Jumbo Shrimp |
7.95 | |
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Teriyaki (6) |
8.45 | |
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Fried Wontons |
3.75 | |
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Egg Rolls (each) |
1.85 | |
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B. B. Q. Spare Ribs |
8.45 | |
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B. B. Q. Spare Ribs (Boneless) |
7.95 | |
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Fried Chicken Wings |
6.95 | |
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Chicken Fingers |
7.45 | |
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Chicken Teriyaki (6) |
7.95 | |
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Fried Dumplings (4) Please allow 30 minutes for preparation |
5.95 | |
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Soups |
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Egg Drop Soup |
2.45 |
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Chicken Noodle Soup |
2.45 |
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Roast Pork Wonton Soup |
2.45 |
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Chicken Vegetable Soup |
2.45 |
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Roast Pork Yat Gow Mein |
2.45 |
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Hot and Sour Soup |
2.45 |
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Peking and Szechuan (
Hot and
Spicy)
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Chicken w/Hot Peking Sauce |
10.45 |
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Diced Pork w/Hot Peking Sauce |
10.45 |
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Tiny Shrimp w/Hot Peking Sauce |
10.45 |
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Beef w/Hot Peking Sauce |
10.45 |
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Chicken w/Garlic Sauce |
10.45 |
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Beef w/Garlic Sauce |
10.45 |
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Pork w/Garlic Sauce |
10.45 |
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Tiny Shrimp w/Garlic Sauce |
10.45 |
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Chicken w/Pickled Cabbage |
10.45 |
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Beef w/Pickled Cabbage |
10.45 |
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Pork w/Pickled Cabbage |
10.45 |
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Szechuan Bean Curd |
9.45 |
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Szechuan Bean Curd w/Pork |
9.45 |
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Hunan Shrimp |
13.45 |
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Bean Curd w/Roast Pork |
9.45 |
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Bean Curd w/Beef |
9.45 |
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Chicken w/Black Tree Fungus |
10.45 |
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Beef w/Black Tree Fungus |
10.45 |
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Fresh Pork w/Black Tree Fungus |
10.45 |
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Steak Wor Bar |
16.45 |
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Fuji Beef |
11.45 |
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Broiled sirloin steak, sliced, smothered with our special oyster sauce served on a sizzling hot platter |
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Sautéed slices of tender beef combined with mushrooms and finely cut Chinese vegetables in season |
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The Peking Wor Bar |
15.95 |
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Lake Tung Ting Shrimp |
13.95 |
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Chicken, shrimp, roast pork and lobster combined with Chinese vegetables, water chestnuts, mushrooms and pea pods served on a sizzling hot platter |
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Jumbo shrimp, ham, broccoli, water chestnuts, snow peas and baby corn in white wine sauce |
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Szechuan Spicy Wor Bar |
15.95 |
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Lemon Chicken |
12.45 |
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Fresh tender beef, scallops, water chestnuts, straw mushrooms, pea pods with our special hot sauce served on a sizzling hot platter |
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Boneless chicken chunks marinated and deep fried with lemon sauce |
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Seafood Wor Bar |
15.95 |
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Cashew or Almond Chicken |
10.45 |
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Fresh lobster meat, jumbo shrimp and scallops prepared in a curry sauce served on a sizzling hot platter |
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Cubes of fresh young chicken with diced cut vegetables topped with cashews or almonds |
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The Peking Special |
15.95 |
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Pad Thai |
10.45 |
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A combination of fresh chicken, shrimp, roast pork, lobster meat, beef, ham, Chinese vegetables, water chestnuts, straw mushrooms and pea pods with oyster sauce |
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A typical Thai noodles dish: rice noodles stir fried with shrimp, bean sprouts, ground peanuts and scallions |
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Peking Duck |
12.45 |
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Hawaiian Duck |
12.45 |
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Fresh roasted Long Island ducking combined with ham and pork tenderloin with fine cut vegetables in an oyster sauce |
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Fresh roasted Long Island duckling served with Polynesian sweet and pungent sauce |
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Imperial Seafood |
15.95 |
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Hawaiian Delight |
12.45 |
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Fresh lobster meat, shrimp, scallops, Chinese vegetables and chef's special sauce
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Fresh jumbo shrimp, beef with pineapple, water chestnuts, pea pods, straw mushrooms served with south sea sauce with fried wonton |
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Kung Bau Chicken |
10.45 |
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Steak Kew |
16.45 |
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Cubes of fresh young chicken with diced cut vegetables topped with cashews or almonds |
15.95 |
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Sirloin steak cut in cubes with assorted vegetables and straw mushrooms, water chestnuts, pea pods prepared in an exotic sauce |
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Hon Sue Seafood |
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Fresh lobster, shrimp, scallops in batter with Chinese vegetables, mushrooms and pea pods in oyster sauce |
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General Tsao's Chicken |
12.45 |
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Boneless chicken chunks marinated and deep fried with exotic sauce |
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Four Happiness |
14.45 |
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Sesame Chicken |
12.45 |
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Fresh young chicken, shrimp, beef and barbequed pork, Chinese vegetables and chef's special sauce |
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Deep fried chicken chunks in sesame sauce |
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Gai Poo Lo Mein |
17.95 |
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Snow Flake Chicken |
13.45 |
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Chicken in batter, deep fried with ham, lobster, shrimp, beef, pea pods, straw mushrooms served on a bed of Chinese egg noodles |
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Chicken and scallops with vegetables in snow white sauce |
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Subgum Wonton |
12.45 |
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Seafood Delight |
15.95 |
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Crispy fried wonton, crowned with roast pork, shrimp, chicken, mushrooms, water chestnuts and Chinese vegetables in oyster sauce |
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This is an oriental gourmet. Fresh lobster, scallops and shrimp sautéed with straw mushrooms, water chestnuts and peapods. |
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Seafood Lo Mein |
17.45 |
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Sum Shee Lo Mein |
10.45 |
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Fresh lobster meat, deep fried shrimp, scallops with Chinese vegetables, mushrooms, pea pods and soft noodles in a special sauce |
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This is a rare and most exiting dish combining finely cut shrimp, chicken, roast pork and Chinese vegetables in season, served with soft noodles. |
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- Prices shown in U.S. Dollars - Prices are subject to change without notice - |
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Copyright Peking Sunrise 2004 |
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web site by: Data Solutions |